Learn How to Make an Easter Egg Cake Topper
Make a one-of-a-kind Easter egg cake topper with professional cake designer Dominika Migoda in this free tutorial!
This how-to guide includes a detailed list of tools and ingredients needed to complete the design, as well as step-by-step picture instructions.
The chicken and Easter eggs in this whimsical cake topper are made with gum paste, an easy-to-work-with material that’s perfect for beginners to learn with.
Kids love cakes with cartoon characters and animals, and this decoration will make their next Easter celebration eggs-tra special.
This Easter egg cake topper tutorial is also available in Polish – click HERE.
Dominika Migoda is a professional cake designer and an owner of Ale to Dobre – So Good!
She specializes in custom cakes for special occasions, including cartoon-themed cakes for children’s birthday parties and elegant cakes for milestone anniversaries.
Table of Contents
Tools and Materials
Easter Egg Cake Topper Pictorial
Tips & Tricks
- You do not need any special edible glue to adhere parts together. You can use water or water wipes to lightly damp the fondant.
- You can make figures out of fondant, the same that is used to cover cakes, however its best to add a bit of tylose powder to it to make it harden faster.