In this tutorial, wafer paper artist Beata Tomasiewicz shows how to prepare intricate textures using various edible materials. These artistic textures are perfect for cake design!
Tutorial jest również dostępny w jezyku polskim – kliknij TUTAJ.
Beata Tomasiewicz is a naturalist by education and passion, which is probably why she is most often inspired by the beauty of nature. She discovered her passion for sugarcrafting a few years ago. Since then, she has been exploring and perfecting techniques for working with wafer paper and sugar flowers. She collaborates with the Petits Fours custom cake studio, where she is responsible for wedding cake design.
Beata specializes in wafer paper flowers and decorations.